Ginger Snap Crafts: chocolate peppermint brownies {recipe} #rethinkwhatyoudrink

chocolate peppermint brownies {recipe} #rethinkwhatyoudrink

Our family tries to eat as healthy as we can. We eat lots of fruits, vegetables & whole grains. Recently we’ve also tried Silk Soy Milk. Silk Soy Milk is great milk alternative because it gives you as much calcium as milk, is very low in saturated fat and is 100% cholesterol-free. Silk Soy Milk is also 100% lactose & dairy free. So it’s great if you have those kinds of allergies. #rethinkwhatyoudrink

A few months ago I shared one of our favorite smoothie recipes made with Silk Fruit & Protein. Yummy!  Every time we go by the diary case my 3 year old wants me to buy some more!  He loves it. Recently I found out you can even cook with Silk Soy Milk!  I don’t know why I’ve never thought of that before, so I was eager to try it out.  Today I’d love to show you how I made this yummy chocolate peppermint brownies with Silk Soy Milk.

 chocolate peppermint brownies made with Silk Soy Milk

I found this recipe on along with many other yummy recipes that I can’t wait to try out next.  You can find this chocolate peppermint brownie recipe {here}.


The first thing I did was head to my local Walmart to get all the ingredients to make these brownies.  You can check out my entire shopping trip over on google+. At my Walmart they actually had in store demo for Silk Soy Milk. Don’t you love those? :)

#rethinkwhatyoudrink shopping trip
For this recipe you’ll need:

brownie layer

  • 1/3 cup canola oil
  • 1/4 cup Silk Soy Milk (or Silk Almond Milk)
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 tbsp cornstarch
  • 1/2 cup flour (The recipe called for almond flour, but regular flour works, too!)
  • 1/2 tsp baking powder
  • 1/4 tsp salt

mint layer

  • 1 1/2 cups powdered sugar
  • 3 tbsp butter
  • 2-3 tbsp Silk Soy Milk (or enough for the frosting to be spreadable)
  • 1 tsp peppermint extract
  • 2-3 drops green food coloring

chocolate glaze

  • 2 oz unsweetened chocolate
  • 2 tbsp butter

baking with Silk soymilk

So once I was home I laid out all my ingredients & got to cooking! ;) I was craving some brownies! So here is what you’ll do:

silk soy milk

1. In a large bowl, whisk together the oil, Silk Soy Milk, cocoa & sugar until well mixed.
2. Add eggs and vanilla, & then beat until smooth.
3. Add the cornstarch, flour, baking powder & salt & stir.
4. Pour into a greased 8x8 inch pan. Bake at 350 degrees for 25 minutes. Let brownies cool.
5. Prepare mint layer & then spread on top of cooled brownies. Chill brownies in the refrigerator for 15 minutes.
6. Meanwhile prepare the chocolate glaze by melting chocolate & butter together. (Sorry there’s no picture!) Pour chocolate mixture over frosted brownies.  Chill for 1 hour or until set. Cut into squares with a warm knife.

brownie recipe

Then enjoy! :)

chocolate peppermint brownies made with Silk Soy Milk

You can connect with Silk in the following places:
website ~ twitter ~ facebook ~ facebook recipe page ~ pinterest

Thank you so much stopping by my blog!
If this is your first time visiting I’d love to keep in touch.

Subscribe to {Ginger Snap Crafts} by Email



I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias®  and WhiteWave #cbias #SocialFabric All opinions are my own.


  1. I want to try soy milk in brownies! Thanks for the recipe!

  2. Due to my husband's new found hidden food allergies, we now drink almond milk. We love the Silk chocolate almond milk! And I use the almond milk in all my cooking now. :)

  3. Oh wow, that looks amazing! Loved your tutorial as well! You take beautiful pictures. :)

  4. Those brownies sound perfect right now! It's so good that they are not here right now because it's midnight and I would be in the corner munching on them :):)

  5. Well, I am craving brownies :-) What a great idea to use the soy milk in brownies and frosting! They look great!!!

  6. Delicious! I love anything chocolate!

  7. Yum, my husband Will love this. My link Party is going on now, I would love for you to come and share at
    Wanda Ann @ Memories by the Mile

  8. These look so good- and my favorite combo is chocolate and peppermint! I am a new follower!


  9. These look amazing!!! It's always fun to find different ways to make something that I make frequently better and tastier!

  10. Yum! I'd like to invite you to link up to Show and Tell Saturday at Sassy Little Lady!


  11. I found you from Sugar Bee Crafts! I'm your newest follower via GFC. I host Fluster Creative Muster Party on Wednesdays and I would love it if you would come by and party with us. Hope to see you there!

    Hugs, Smiles, and Blessings,

    Fluster Buster


Thank you so much stopping by Ginger Snap Crafts. I am so glad YOU are here. I so appreciate you being here & especially for your comments. They really make my day! :) If you have a question please leave it here, and I'll answer it in the comments. You can also email me at ginger at gingersnapcrafts dot com. For a quicker response feel free to message me on facebook. Hope to see you again soon! :)